Menu

Watermelon and ginger soup with garlic prawns, heirloom tomatoes, avocado and Florence fennel flowers & seeds

Bushhawk Fiano 2013

Pan-fried scallops over smoked agria potato with vanilla bacon and saffron mayonnaise

Church Road Reserve Chardonnay 2008

Pan-fried venison fillet with mushroom risotto, smoked paprika cream, merlot jus and green beans

De la Terre Merlot 2008

Richmond Red sheep’s cheese with quince paste and Maestro blue cheese with figs, pear and merlot syrup

Puhoi camembert cheese with feijoa and apple bread

Gingerbread

Neudorf Pinot Noir 2008

Chocolate & raspberry mousse

Strawberries and lemon curd

Pineapple & Cape gooseberries

Opera cake

Close Window