

C&M Scott UK
The dinner menu is designed in the degustation style with 5 different courses each matched with a selected wine. The menu changes regularly depending on seasonal produce available. If there is something you would like in particular, Malcolm is happy to accommodate.
The wine cellar is well stocked with local and other New Zealand wines as well as an exciting selection from overseas. Malcolm can assist you to choose a wine that compliments your evening meal or your picnic lunch.
Breakfast is served when you wish to rise and you can have anything from toast to chocolate pudding!
Hawke's Bay Wine
To compliment the top quality cuisine, Malcolm can recommend local and other excellent New Zealand wines from the lodge’s cellar ...read more
Organic Produce
The Lodge has its own organic kitchen garden producing seasonal fruits and vegetables for the menu ...read more
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